White fruit salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg yolks | |
| 1 | cup | Milk |
| 1 | Envelope unflavored gelatin | |
| ¼ | cup | Fruit juice |
| 4½ | cup | Miniature marshmallows |
| 1 | can | (20-oz) crushed pineapple; drained |
| 1 | can | (17-oz) white cherries; drained and pitted |
| ½ | pounds | Chopped blanched almonds |
| 1½ | Lemons; juice of | |
| 1 | cup | Cream; whipped |
Directions
Beat egg yolks; add milk and scald in top of double boiler. Dissolve gelatin in fruit juice and add to milk and egg mixture. Cool and add remaining ingredients. Let sit in refrigerator for several hours. Yield: 10 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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