Lo-cal thousand island dr

100 Servings

Ingredients

Quantity Ingredient
7 pounds YOGURT NON FAT L/C 8 OZ
14 ounces ONIONS DRY
2 pounds CHILI SAUCE
3 ounces MUSTARD PREP. 1 LB JAR
¼ cup VINEGAR CIDER
1½ ounce SALT TABLE 5LB

Directions

1. COMBINE CHILI SAUCE, MUSTARD, ONIONS, VINEGAR AND SALT; BLEND WELL.

2. ADD YOGURT; STIR UNTIL WELL BLENDED.

3. COVER; REFRIGERATE UNTIL READY TO SERVE.

NOTE: 1. IN STEP 1, 1 LB DRY ONIONS A.P. WILL YIELD 14 OZ MINCED ONIONS OR 1¾ CUPS.

NOTE: 2. IN STEP 1, 1 ½ OZ (½ CUP) DEHYDRATED ONIONS MAY BE USED.

SEE RECIPE NO. A01100.

Recipe Number: M08500

SERVING SIZE: 2 TABLESPO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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