Seafood newburg

6 servings

Ingredients

Quantity Ingredient
4 tablespoons Butter
2 tablespoons Flour
2 cups Light cream
1½ cup Cubed cooked salmon
1½ cup Cubed cooked halibut
1 teaspoon Salt
⅛ teaspoon Paprika
3 tablespoons Sherry
3 Egg yolks

Directions

Melt the butter in the top of a double boiler; stir in the flour, and gradually add 1 cup of the cream, stirring steadily until mixture reaches the boiling point. Add the salmon, halibut, salt, paprika and sherry. Place over hot water and cook 5 minutes Recipe By : Jennie Grossinger - "The Art Of Jewish

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