Lobster and asparagus sauce
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 13/16 | kilograms | Lobster meat |
| 50 | grams | Onion |
| 50 | millilitres | Olive oil |
| 1 | Glass white wine | |
| 500 | grams | Fresh blanched asparagus (1\" pieces), if canned, put in only at |
| The last minute and stir very gently | ||
| 500 | millilitres | Tomato sauce |
| Salt and pepper | ||
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Same method as seafood sauce. Source: Given to share with the express permission of Chef de Cuisine
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