Lobster in lemon sauce

6 servings

Ingredients

Quantity Ingredient
3 Eggs
3 tablespoons Water
3 tablespoons Lemon juice
½ cup Oil
3 tablespoons Milk
1 teaspoon Sugar
½ teaspoon Salt, pepper to taste
1 cup Cooked lobster

Directions

Beat eggs with water and lemon juice in double boiler, stirring constantly until sauce is thick. Remove from fire, slowly add oil, milk, sugar, salt pepper. Lay pieces of lobster on serving plate, cover with this sauce. Serve with little balls of deep-fried potatoes around edges, and lightly fried parsley Another recipe from Barb Day's Colombian Cook book, translated by Heather near L.A. 'u'

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