Lobster tails

4 servings

Ingredients

Quantity Ingredient
4 8 oz lobster tails, frozen
2 tablespoons Melted butter or margarine

Directions

1. Place frozen lobster tails in a shallow, 1½-quart, heat- resistant, non-metallic baking dish. Face meatiest part of lobster tails toward the outside of the dish.

2. To thaw lobster tails heat, uncovered, in Microwave Oven 3 ½ minutes. Let stand at room temperature 10 minutes.

3. With a sharp, heavy knife, open shell on underside of tail and brush with

melted butter.

4. Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is opaque and the shells are red.

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