Smoked lobsters
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Whole lobsters | |
| 1 | Bag charcoal -- hard wood | |
| 1 | Bag hickory chunks | |
Directions
Wrap in corn husks & set Lobsters on top rack of smoker for 30 Min.
Recipe By : John A. Gunterman From:
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