Longevity vegetarian noodles
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Dry egg noodles |
2 | tablespoons | Cooking oil |
½ | large | Onion |
100 | grams | Beansprouts; (4 oz) |
100 | grams | Sliced long beans; (4 oz) |
2 | Eggs | |
2 | tablespoons | Hoi sin sauce |
1 | tablespoon | Soy sauce |
1 | teaspoon | Black pepper |
2 | Sprigs fresh coriander or 2 tbsps spring onion |
Directions
Boil the noodles according to the packet instructions and drain. Heat the oil and fry the onions until soft. Add the beansprouts and long beans and fry for 1 minute over a high heat. Push aside and crack the eggs in to stir and cook through. Add the noddles, hoi sin sauce, soy sauce and pepper and continue to fry for 2 mintues. Sprinkle a little water all over to prevent drying out and stir for 1 minute more. Serve garnished with chopped spring onions or fresh coriander.
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