Longhorn quick chili dip

4 servings

Ingredients

Quantity Ingredient
1 cup Cottage Cheese
15 ounces Chili With Beans; 1 can
1½ teaspoon Cumin; Ground
¾ cup Cheddar; Sharp, Shredded
1 tablespoon Hot Sauce
1 tablespoon Lemon Juice

Directions

Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin. Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish. Cover and chill. Makes about 3¾ cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, Carrots

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