Tex-mex chicken dip

1 Servings

Ingredients

Quantity Ingredient
1 can Cream of mushroom soup
1 can Cream of chicken soup
2 Jars salsa; (mild, med. or hot, your preference)
Shredded cheddar cheese
Monterey Jack cheese; shredded
4 Chicken breasts; boiled & shredded
Tortilla chips
Jalapeno peppers; if desired

Directions

1. Mix soup and salsa.

2. In 9 x 11 inch pan layer soup and salsa, sauce, chips, chicken, and cheeses.

3. Repeat layers. Bake at 350 degrees for 30 to 40 minutes until cheese bubbles. Serve with tortilla chips and jalapeno peppers on the side.

HINT: Make sure chicken is in small piece Posted to brand-name-recipes by P&S Gruenwald <sitm@...> on Jan 22, 1998

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