Lorlada
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Salmon |
| 1 | Onion; grated | |
| 1 | teaspoon | Salt |
| 2 | cups | Milk |
| ¼ | cup | Bread crumbs |
| 6 | larges | Potatoes; sliced or cubed |
| 2 | tablespoons | Butter |
| 1 | Egg | |
Directions
Layer potatoes and salmon in casserole. Mix onion, salt, butter, milk, and egg together. Pour over potatoes. Sprinkle on bread crumbs. Bake at 375° for 1 hour. The book says that this is a Finnish dish.
Submitted by Pat Keiser from "A Taste Of Bliss" Cookbook Posted to recipelu-digest by PLK1028@... on Feb 7, 1998