Lola's cornbread

1 Servings

Ingredients

Quantity Ingredient
1¾ cup Cornmeal
2 Rounded Tbsp. sugar
1 teaspoon Soda
½ teaspoon Baking powder
1 teaspoon Salt (scant)
2 cups Buttermilk
2 Slightly beaten eggs
2 tablespoons Oil

Directions

Mix dry ingredients together in a bowl. Add buttermilk and mix, then eggs and oil. Bake at 425 degrees for 30 minutes in a greased and floured 9 inch square pan.

Posted to Bakery-Shoppe Digest V1 #232 by SuzyQ421@... on Sep 12, 1997

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