Louisberg cafe bread pudding

24 Servings

Ingredients

Quantity Ingredient
6 Eggs -- beaten
6 cups Milk
¾ cup Sugar
1 cup Raisins
12 cups Broken bread, rolls or
Doughnuts

Directions

Combine first 4 ingredients in a large bowl. Blend in = pieces of bread. Pour mixture into a 13x9x2 baking pan. = Bake at 350 for 45 minutes or until set.

Source: = Louisberg Cafe as reported in Taste of Home Magazine =

~ - - - - - - - - - - - - - - - - - = Recipe By : Louisberg Cafe

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