Louisiana butter pecan coffee cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | cups | Sifted flour |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ⅓ | cup | Soft butter |
| 1 | Egg | |
| 1 | cup | Milk |
| ½ | cup | Chopped pecans |
| 2 | tablespoons | Soft butter |
| ¼ | cup | Brown sugar; packed |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Cinnamon |
Directions
TOPPING
Date: Sun, 24 Mar 1996 22:47:11 -0600 From: awilson@...
Preheat oven to 350 degrees. Sift first 4 ingredients together. Add butter, egg and milk. Beat well, about 2 minutes. Pour into greased and floured 9 inch square pan. Blend topping ingredients and sprinkle over cake mixture. Bake for 35 to 40 minutes.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #85
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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