Love 'em and leaf 'em (fggt98b)

Ingredients

Quantity		Ingredient
⅔	cup	Mayonnaise
2	tablespoons	Vegetable oil
2	tablespoons	Honey
2	tablespoons	Half and half
1	tablespoon	Prepared mustard
1½	tablespoon	Fresh lemon juice
⅛	teaspoon	Dry mustard
1	tablespoon	Parsley; chopped
⅛	teaspoon	Curry
1		Green onion; chopped
½	teaspoon	Celery seeds
½	teaspoon	Poppy seeds
½	teaspoon	Sesame seeds
2	tablespoons	Raisins
2	tablespoons	Nuts, slivered almonds, etc
2	teaspoons	Capers
2	teaspoons	Black olives; chopped

Directions

COMBINE AND MIX THOROUGHLY

OPTIONAL INGREDIENTS TO ADD

NOTE: You can garnish the greens to reflect your own intentions by combining common ingredients in an unusual way. A creative arrangement of olives and carrots could be mildly fliratious--or boldly suggestive, depending on how you slice them! Compose your salad to best express your desires, but keep it simple and make your own dressing, if possible. This recipe is a basic honey-lemon dressing whose variety is almost endless. Source: Cooking In The Nude--Quickies, c1984

Related recipes

• Autumn leaves
• Bake-fried sage leaves
• Battered leeks >-}dgsv43a
• Bay leaf sauce
• Candy leaves
• Chocolate maple leaves
• Clover leaf rolls
• Collard greens the new way (hl)
• Fish baked in lettuce leaves
• Flank and greens
• Fried sugar leaves
• Great gardener's -short recipes 2
• Great gardener's -short recipes ii
• Great gardener's- short recipes i
• Great gardener's- short recipes iii
• Love 'em & leaf 'em (fggt98b)
• Love 'em and leaf 'em
• Preserved grape vine leaves
• Preserving grape leaves
• Stuffed cababge leaves (golooptchy)