Bay leaf sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Water |
| 1 | Vanilla bean | |
| 4 | Fresh bay leaves | |
Directions
Boil sugar and water. Put in vanilla bean, cut in half lengthwise and scraped, and bay leaves into boiling mixture. Allow to infuse for at least on hour, (off of heat) and then, remove bean and leaves. Keep sauce refrigerated.
Yield: 1½ cups sauce
COOKING LIVE SHOW #CL9191
All recipes courtesy of Claudia Fleming
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