Low country seafood \"boil\"

4 Servings

Ingredients

Quantity Ingredient
1 REYNOLDS Oven Bag (large size-14 x 20-inch)
1 tablespoon All-purpose flour
1 pounds Unpeeled large fresh shrimp, peeled and deveined
¼ pounds Smoked turkey sausage, sliced
2 smalls Ears corn, cut in half crosswise
1 can (15-ounce) whole potatoes, drained
1 medium Onion, cut into wedges
1 can (10 1/2-ounce) condensed chicken broth, undiluted
2 tablespoons Butter or margarine, cut into pieces
Hot sauce
Garnish: Chopped fresh parsley

Directions

Preheat oven to 350ø. Place oven bag in 13- x 9-inch baking dish. Add flour; twist end, and shake. Add shrimp and next 6 ingredients to bag.

Squeeze bag to blend ingredients. Arrange in a single layer. Close bag with nylon tie; cut 6 (½-inch) slits in top of bag. Bake at 350ø for 20 to 25 minutes or until shrimp are opaque and corn is tender. Serve in shallow bowls with hot sauce, and garnish, if desired.

Posted to MM-Recipes Digest V4 #188 by Julie Bertholf <jewel1@...> on Jul 18, 1997

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