Farmers' seafood boil
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Crab boil |
| 2 | pounds | Shrimp, headless, shell-on |
| ¼ | cup | Salt |
| 3 | Russet potatoes, peeled & cut in chunks | |
| 1 | Sausage link, pork or Italian | |
| 3 | Fresh corn ears, cut into 2 in. chunks | |
| 4 | Onions, quartered | |
Directions
Bring at least a gallon of water with the crab boil and salt to a boil. Add corn and boil for 5 minutes. Add potatoes and boil for 10 minutes. Add onions and sausage and boil for 5 minutes. Add shrimp. After 5 minutes, drain and serve with crusty bread and cold beverage.
This is a favorite beach recipe. Best eaten in a bathing suit - it's messy! Actually I prefer small, unpeeled red potatoes to russet. Need to use more, of course.
25 JAN 95 Lou Parris lbparris@...
Recipe by: Texas Agricultural Ext. Service and the Sea Grant College Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris <lbparris@...> on Apr 25, 1997
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