Low fat noodles romanoff

6 Servings

Ingredients

Quantity Ingredient
4 cups Egg noodles; yolk free
2 cups Sliced mushrooms
1 medium Onion flakes; minced
2 teaspoons Soft margarine
1 Clove garlic; minced
1 cup Lowfat ricotta cheese
1 cup Lowfat sour cream
1 teaspoon Worcestershire sauce
2 drops Tabasco sauce; or more to taste
⅛ teaspoon Salt; optional
⅛ teaspoon Pepper
8 tablespoons Parmesan cheese

Directions

Cook the noodles in a large pot of boiling water for 6 minutes, or until tender. Drain, rinse with hot water and drain again. Transfer to a large bowl and keep warm. While the noodles are cooking, combine the mushrooms, onions, margarine or butter and garlic in a 2-quart microwave-safe casserole. Cover and microwave on high power for a total of 6 minutes; stop and stir after 3 minutes. Stir in the ricotta, sour cream, Worcestershire sauce, hot-pepper sauce, salt (if using), black pepper and 6 tablespoons of the Parmesan. Stir in the noodles and sprinkle with the remaining 2 tablespoons cheese. Cover and microwave for 5 to 6 minutes, or until heated through.

Source Prevention on line Formated for Mastercook by Carol Floyd--c.floyd@...

Recipe by: Prevention On Line

Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd <c.floyd@...> on Jan 21, 1998

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