Salmon noodle romanoff

5 Servings

Ingredients

Quantity Ingredient
8 ounces Noodles; uncooked
1½ cup Creamed cottage cheese
1½ cup Sour cream
½ cup Finely chopped onion
1 Clove minced garlic
1 teaspoon Worcestershire sauce; up to 2 teaspoons
1 dash Pepper sauce
½ teaspoon Salt
16 ounces Canned salmon; drained
½ cup Shredded sharp cheddar cheese, 2 ripe mangos &

Directions

Heat oven to 325 degrees. Cook noodles as directed on package, drain. Mix noodles, cottage cheese, sour cream, onions, garlic, worcestire sauce, pepper sauce, salt and salmon. Place about 1 cup of salmon mixture in 5 or 6 greased baking shells or individual casseroles. Sprinkle with cheese and bake, uncovered for 20-25 mins. Can also be baked in a 2 quart casserole for 40 mins.

Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@...

Recipe by: Jean Hopkins-Mom

Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <c.floyd@...> on Nov 04, 1997

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