Low sugar pumpkin torte

1 Servings

Ingredients

Quantity Ingredient
2 cups Crushed graham cracker crumbs
½ cup Margarine melted
1 can (16 oz) pumpkin
¾ cup Cold milk
1 pack (6 oz) sugar-free instant vanilla pudding mix
1 teaspoon Cinnamon
½ teaspoon Ginger
½ teaspoon Nutmeg
3 packs (single-serving) (equal)
2 Containers (10 oz) lite frozen whipped topping thawed

Directions

CRUST

FILLING

CRUST: Combine crumbs with melted margarine. Press on bottom of a 9x13 pan.

Bake in preheated oven 350 degrees for 10 minutes. let cool.

Filling: Combine pumpkin,milk,pudding mix,cinnamon,ginger,nutmeg and sugar substitute. Mix about 1 minute with electric mixer, or until well blended.

Fold in all the whipped topping. Pour mixture into cooled crust. Chill until firm. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@...> on Apr 5, 1997

Related recipes