Lowfat pumpkin pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Reduced fat grahm cracker | |
| Crust | ||
| 14 | ounces | Can |
| Milk | ||
| 1 | can | Pumpkin |
| 4 | Egg whites | |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Each cloves, nutmeg,salt |
| Eagle Fat Free Sw/Cond. | ||
Directions
Brush crust with just enough eggwhite to cover and bake at 375x for 5 minutes. Combine all ingredients including remaning eggwhite, pour into baked shell. Bake at 425x fo 15 minutes, then reduce to 350x for 40 minutes.
Recipe By : Umamagi30
From: Date: 05/27 File
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