Low-calorie blueberry pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope unflavored gelatin | |
| ¼ | cup | Water |
| 2 | Eggs, separated | |
| ⅓ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 1 | cup | Skim milk |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Grated lemon rind |
| 1 | cup | Fresh blueberries |
| 2 | tablespoons | Sugar |
Directions
Stir gelatin into water and set aside. Combine egg yolks, ⅓ cup sugar, salt and milk in saucepan. Cook and stir over low heat for 3 minutes. Add gelatin, vanilla and lemon rind. Cool until pudding begins to thicken. Fold in blueberries. Beat egg whites until stiff peaks form. Slowly beat in 2 tablespoons sugar. Fold into pudding.
Chill.
Source: King's Orchard, Plantersville, Texas Shared by: Becci McClain, June 1995 Submitted By BECCI MCCLAIN On 06-07-95
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