Low-cal fruit dessert
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Use: 8 X 8 pan or larger | ||
| 1 | pack | Graham crackers, crushed |
| 2 | tablespoons | Margarine, melted |
| Instant sugar-free vanilla pudding, fixed as directed | ||
| Sliced bananas | ||
| Drained crushed pineapple | ||
| Sliced fresh strawberries | ||
| Non-fat Cool Whip | ||
Directions
CRUST
LAYERS
Mix melted margarine and crushed graham crackers. Press into bottom of pan or bowl. Spread layers in order listed. Cover and chill for at least 2 hours to allow flavors to blend.
Can experiment with pudding flavors and fruits. Very good! Recipe by: Cathy Gaston
Posted to EAT-L Digest 03 Mar 97 by mac <w.ma.chandler@...> on Mar 3, 1997.
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