Sugar free blueberry pie

1 servings

Ingredients

Quantity Ingredient
1 each Recipe pastry crust
4 cups Blueberries, fresh or frozen, thawed
4 teaspoons Sweet and Low
¼ teaspoon Cinnamon
⅛ teaspoon Nutmeg
1 tablespoon Lemon juice
2 tablespoons Quick tapioca
8-10 drops liquid butter flavoring.

Directions

INGREDIENTS

DIRECTIONS

LIne 10" pie plate with crust Pick over, wash and drain berries mix next 6 ingredients together in small bowl toss with berries being careful to not crush the berries too much pour berries in crust, making sure all the "goodies" are scraped from the bowl. Cover with top crust, slit for steam to escape. Bake at 425 for 10 minutes, reduce heat to 325 for 45 minutes or until crust is golden brown and filling is bubbly. For a little added flavor to the crust you can sprinkle with a light mixture of Sweet and Low and cinnamon. Cool on wire rack, serve with dollop of Lite Cool Whip or small scoop of vanilla ice cream if desired. Exchanges, Pie only - ⅛ pie equals 1 fruit, 1½ starch, 1 ½ fat

Submitted By EARL SHELSBY On 02-15-95

Related recipes