Low-calorie brown scones

8 Servings

Ingredients

Quantity Ingredient
1 cup Flour
1 cup Whole wheat flour
2 tablespoons Sugar
1 tablespoon Rolled oats
1½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Buttermilk
2 tablespoons Buttermilk

Directions

1. Preheat oven to 400F. Grease cookie sheet with nonstick spray.

2. Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except buttermilk; mix well. Make a well in the center of the flours; add 1 cup buttermilk. Stir just until moistened.

3. On a lightly floured surface, gently knead until dough holds its shape. Place on greased cookie sheet; pat out into 7 inch circle.

Brush with 2 Tablespoons buttermilk.

4. Bake at 400F for 12-14 minutes or until golden brown. Serve warm Source: Pillsbury Fast and Healthy Magazine March/April 1993 Each serving contains: 2 breads Per serving: 140 calories

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

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