Not quite low fat scones ovo-lacto
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 4 | teaspoons | Baking Powder |
| ⅔ | cup | Milk |
| 2 | Eggs | |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Butter -- melted, oleo |
| Won't | ||
| Do | ||
Directions
Combine flour and baking powder in medium bowl; stir in milk. Beat eggs till light and fluffy, add sugar and butter. Mix with milk mixture until smoothish, like for pancakes. drop by large tablespoonfuls onto a hot, ~lightly- greased griddle (here's where that can of Pam works) and cook over moderately low heat until pale gold, turning several times. Serve ~hot-, split and buttered or spread with jam. (I usually spread thinly with butter and run under broiler till lightly toasted.) Recipe By : IO71245@...
From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500 File
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