Low-calorie dip for artichokes

12 Servings

Ingredients

Quantity Ingredient
½ cup Finely chopped cucumber
2 cups Low-fat plain yogurt
1 teaspoon Dill weed
½ teaspoon Salt
½ teaspoon Garlic powder
¼ teaspoon Paprika

Directions

Mix all ingredients except paprika. Sprinkle mixture with paprika. Chill.

Serve with hot or cold cooked artichokes. Calories: 6 per Tablespoon.

Yield: 3 cups.

LOW-CALORIE

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Related recipes