Fruit and nut stuffing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | Prunes, pitted and chopped | |
| ½ | cup | Raisins or currants |
| 12 | Dried apricot halves,chopped | |
| ¼ | cup | Bourbon |
| 1 | tablespoon | Canola oil |
| 3 | larges | Spanish Onions, chopped |
| 2 | Celery stalks, chopped | |
| 3 | Tart apples, diced | |
| 2 | cups | Cranberries |
| 1 | cup | Toasted Pinenuts |
| 1 | cup | Almonds, finely chopped |
| 2 | Large Eggs | |
| Salt & Pepper to taste | ||
Directions
Combine prunes, raisins, apricots and bourbon in a small bowl. Cover and let sit overnight at room temperature. The next day. heat the oil in a skillet over medium heat and the onions and celery until golden, about 10 minutes. Place onion mixture in large bowl, add fruit/bourbon mixture and remaining ingredients. Place the stuffing in an ovenproof dish and bake for 35 min. at 350 F..
Submitted By JAMES LOWEY On 11-05-95
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