Low-fat pastry

16 servings

Ingredients

Quantity Ingredient
1¾ cup Flour
6 tablespoons Vegetable shortening
¼ teaspoon Baking powder
⅓ cup Water

Directions

Measure first 3 ingredients into bowl. Work together until crumbly.

Pour water all over top. Mix with fork, then hands, until it will hold together. Roll thinly. Makes enough for 2 crusts. For a 2 crust pie, cut through top crust with a sharp knife while pie is still hot.

⅛ single crust contains 95 calories 1 mg sodium, 5 mg fat Source: Company's Coming Light Recipes by Jean Pare 1993 Shared but not tested by Elizabeth Rodier Sept 93

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