Low-fat potato salad

8 Servings

Ingredients

Quantity Ingredient
1½ pounds Small salad potatoes
¾ cup Plain fat-free yogurt
3 tablespoons White wine vinegar
1 tablespoon Minced fresh dill
1 tablespoon Minced fresh parsley
2 teaspoons Minced fresh tarragon
½ medium Onion; chopped
1 Celery rib; chopped
1 small Carrot; coarsely shredded

Directions

Cook potatoes until tender but firm; cool and slice. In a large bowl, combine remaining ingredients. Add potatoes and stir until well coated.

Chill for several hours. Yield: 8 servings.

Exchanges: 1 starch

Nutritional Information: Serving Size: ⅛ recipe Calories: 78 Sodium: 19 mg Cholesterol: trace Carbohydrate: 17 gm Protein: 3 gm Fat: trace Recipe by: Down-Home Diabetic Cookbook Posted to Digest eat-lf.v097.n329 by "Bob & Carole Walberg" <walbergr@...> on Dec 28, 1997

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