Luscious lemon frosting:::gwhp32a
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | teaspoon | Orange rind; grated |
3 | tablespoons | Butter |
3 | cups | Conf.sugar; sifted |
2 | tablespoons | Lemon juice |
1 | tablespoon | Water |
1 | dash | Salt |
Directions
Add orange rind to butter; cream well. Add part of sugar gradually, blending after each addition.
Combine lemon juice and water; add to creamed mixture, altemately with remaining sugar, until of right consistency to spread. Beat after each addition until smooth. Add salt. Makes enough frosting to cover tops and sides of two 9-inch layers, or to cover the top and sides of Golden Sponge Loaf. '
Related recipes
- Double lemon cake::xwcg89a
- Lemon butter cream frosti
- Lemon butter frosting
- Lemon butter frosting:::gwhp32a
- Lemon buttercream frosting
- Lemon filling:::gwhp327
- Lemon fluff frosting
- Lemon frosting
- Lemon lace cake
- Lemon layer cake :::gwhp32a
- Lemon supper cake:::gwhp32a
- Light & lush lemon cake
- Luscious lemon cake
- Luscious lemon frosting
- Luscious lemon-filled cupcakes
- Luscious strawberry frosting
- Orange lemon frosting
- Orange lemon frosting :::gwhp32a
- Tart lemon frosting
- Tart lemon frosting:::gwhp327