Lemon butter frosting:::gwhp32a
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Lemon rind; grated |
| 6 | tablespoons | Butter |
| 3 | cups | Confectioners' sugar; sifte |
| ¼ | cup | Lemon juice; approx. |
| 1 | dash | Salt |
Directions
Add lemon rind to butter; cream well Add part of the sugar gradually, blending ater each addition. Add remaining sugar, alternately with lemon juice, until right consistency to spread. Beat thoroughly after each addition. Add salt. Makes enugh frosting to cover tops and sides of two 9-inch layers or tops and sides two 8x8x2-inch layers.
Related recipes
- Double lemon cake::xwcg89a
- Lemon butter
- Lemon butter cream frosti
- Lemon butter frosting
- Lemon buttercream frosting
- Lemon coconut cake :::gwhp32a
- Lemon filling:::gwhp327
- Lemon fluff frosting
- Lemon frosting
- Lemon layer cake :::gwhp32a
- Lemon meringue buttercream
- Lemon queen cake - part 3 of 4 - lemon butter frosting
- Lemon supper cake:::gwhp32a
- Luscious lemon frosting
- Luscious lemon frosting:::gwhp32a
- Orange butter frosting:::gwhp32a
- Orange lemon frosting
- Orange lemon frosting :::gwhp32a
- Tart lemon frosting
- Tart lemon frosting:::gwhp327