Lemon fluff frosting

1 Servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine, softene
4 cups Sifted powdered sugar
2 teaspoons Grated lemon rind
2 To
2½ tablespoon Lemon juice

Directions

Cream butter at medium speed of an electric mixer; gradually add sugar, beating until light and fluffy. Add lemon rind and lemon juice; beat until smooth. Yield: 2 cups.

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