Lutefish with rice^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rice |
| 2½ | pounds | Lutefish |
| Water | ||
| 1 | cup | Cream |
| 1 | tablespoon | Butter, melted |
Directions
Cook rice. boil lutefish until done. Flake, remove bone, mix with rice, season to taste. Put in a baking dish and cover with cream and butter. Bake until nice and brown. That's it.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
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