Ma's mincement

1 servings

Ingredients

Quantity Ingredient
9 eaches Qts. Sliced peeled apples
4 pounds Venison*
2 pounds Chopped beef suet
3 pounds Sugar
2 eaches Qts. Cider
4 pounds Seedless raisins
3 pounds Currants
1½ pounds Chopped orange with peel
½ pounds Chopped lemon with peel
1 tablespoon Mace
1 tablespoon Cloves
1 teaspoon Crushed coriander seed
1 tablespoon Cinnamon
1 teaspoon Salt
1 teaspoon Pepper
2 eaches Whole grated nutmegs
1 gallon Mashed sour cherries
2 pounds Broken butternuts
2 cups Brandy

Directions

Combine all ingredients in a pot. Cook slowly for 2 hours or more, stirring frequently. Seal in sterilized jars. Note: Mom always used venison or bear. I have made this with lean beef and it came out good. SOURCE:*Louise Bodle POSTED BY: Jim Bodle 12/94 Submitted By JIM BODLE On 12-06-94

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