Updated mincemeat
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | pounds | Unsalted butter or margarine |
OR beef suet | ||
¾ | pounds | Raisins |
¾ | pounds | Currants |
¾ | pounds | Sultanas |
¾ | pounds | Chopped apples |
3 | ounces | Citron |
3 | ounces | Candied lemon peel |
3 | ounces | Candied orange peel |
½ | pounds | Almonds |
⅛ | teaspoon | Cinnamon |
⅛ | teaspoon | Mace |
⅛ | teaspoon | Allspice |
⅛ | teaspoon | White pepper |
¾ | cup | Brandy |
Directions
PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the finest blade of your meat grinder. Place in a lidded oven-proof pot and place in the oven. Bake for 40 minutes. Remove from oven and stir in brandy. Store the mincemeat in a cool pl Makes 2 Pies MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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