Mabel nordholm's rus grot (rice pudding)
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Milk |
1 | pinch | Salt |
1 | Stick cinnamon | |
¼ | cup | Rice |
¼ | cup | Sugar |
Directions
From: Jennifer Kersten <jennifer.kersten@...> Date: Sat, 17 Aug 1996 07:09:37 -0600 Heat in double boiler. Cook 3 hours, stirring once in a while. Cool and serve with Lingon berries (tytte baer).
EAT-L Digest 16 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Basic rice pudding
- Danish rice pudding
- Dutch rice pudding
- Grandmother's creamy rice pudding
- Greek rice pudding
- Mac's rice pudding
- Micro mage's creamy rice pudding
- Molasses rice pudding
- Nanny's rice pudding
- Norwegian rice pudding
- Philadelphia rice pudding
- Red raspberry rice pudding
- Rice pudding
- Rice pudding (lf)
- Rice pudding (wedman)
- Rice pudding c/p
- Rice pudding with raspberry sauce
- Rich rice pudding
- Scandanavian rice pudding
- Swedish rice pudding