Macaroni and cheese with tomato
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon; cut into 1-inch |
| Pieces | ||
| 1 | medium | Onion; chopped (about 1/2 |
| Cup) | ||
| 1 | medium | Green bell pepper; chopped |
| ; (about 1 cup) | ||
| 1 | pack | Uncooked elbow; (7 ounces) |
| Macaroni | ||
| 1 | can | Condensed; (10-3/4 ounces) |
| Tomato soup | ||
| 1¾ | cup | Hot water |
| 2 | cups | Shredded american or colby |
| Cheese; (8 ounces) | ||
| Buttered bread crumbs or cracker | ||
| Crumbs; if desired | ||
Directions
1. Place bacon in 3-quart casserole. Cover loosely and microwave on high 4 to 5 minutes or until crisp. Stir in onion, bell pepper, macaroni, soup and water. 2. Cover tightly and microwave 14 to 16 minutes, stirring every 4 minutes, until macaroni is tender. Stir in cheese until melted. Top with bread crumbs. 4 SERVINGS (ABOUT 1-¼ CUPS EACH); 640 CALORIES PER SERVING.
* 500-watt microwave: You may need to increase microwave times.
Recipe by: Betty Crocker's Microwave Converted by MM_Buster v2.0l.
Related recipes
- Baked macaroni and tomatoes
- Fresh tomato mac n' cheese
- Italian macaroni and cheese
- Macaroni & cheese
- Macaroni & tomato casserole
- Macaroni and cheese
- Macaroni and cheese 3
- Macaroni and cheese with bacon and tomato
- Macaroni and cheese with ham
- Macaroni and cheese with peppers
- Macaroni and cheese with spaghetti sauce
- Macaroni and cheese with tomatoes and ham
- Macaroni and tomato casserole
- Macaroni cheese & tomatoes
- Macaroni cheese and tomatoes
- Macaroni, cheese and tomatoes
- Macaroni~ cheese & tomatoes
- Tomato mac n cheese
- Tomato macaroni and cheese
- Tomato soup with macaroni