Macaroni and cheese with spaghetti sauce
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Macaroni |
| 1 | pounds | Lean ground beef |
| 15 | ounces | Can of Chef-Boy-Ar-Dee |
| Spaghetti sauce with | ||
| Mushrooms | ||
| Garlic salt, pepper, cumin, | ||
| Oregano to taste | ||
| ½ | pounds | Sharp Cheddar cheese, grated |
| 1 | medium | Onion, chopped |
Directions
Brown ground beef, chopped onion together in nongreased frying pan.
Season with garlic salt, pepper, cumin, oregano. Add Chef-Boy-Ar-Dee's sauce. Simmer for 40 minutes. Add more sauce or water if necessary. Boil macaroni; drain. Alternate macaroni, sauce, cheese. Repeat. Randy Rigg Submitted By RANDY RIGG On 07-12-95
Related recipes
- Budget macaroni and cheese
- Easy macaroni and cheese
- Hot and spicy macaroni and cheese
- Italian macaroni and cheese
- Italian macaronie & cheese
- Italian macaronie and cheese
- Macaroni & cheese
- Macaroni & cheese with peppers
- Macaroni & vegetables with cheese sauce
- Macaroni and cheese
- Macaroni and cheese with bacon and tomato
- Macaroni and cheese with ham
- Macaroni and cheese with peppers
- Macaroni and cheese with tomato
- Macaroni and vegetables with cheese sauce
- Macaroni or spaghetti and cheese
- Macaroni, cheese and tomatoes
- Maccaroni and sauce
- Pasta with spaghetti sauce
- Spicy macaroni and cheese