Macaroni and tomato casserole

8 Servings

Ingredients

Quantity Ingredient
2 pounds Ground beef
1 cup Onion; chopped
1½ cup Water
1 clove Garlic; minced
¼ cup Green pepper; chopped
2 cans Tomatoes; chopped, 1lb ea
1 cup Tomato juice
Salt and pepper
½ teaspoon Oregano
2 cups Macaroni; uncooked

Directions

Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot and cook low for 6 to 8 hours. Stir in uncooked macaroni and cook 2 to 3 hours more.

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