Macaroni and two cheeses
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | ounce | Elbow macaroni; cooked |
| ¼ | cup | Skim milk |
| ¾ | ounce | Mozzarella cheese; part skim milk, grated |
| ¾ | ounce | Cheddar cheese; grated |
| 1 | dash | White pepper |
Directions
In a medium saucepan combine macaroni, milk, cheese and pepper. Cook over low heat, stirring constantly, 5 minutes, until cheeses are melted NOTES : 11 points per serving
Recipe by: Weight Watchers 365 Day Menu Cookbook Posted to MC-Recipe Digest by "Karen M. Cottrell" <karenc@...> on Mar 24, 1998
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