Macaroni or spaghetti and cheese

6 To 8 servi

Ingredients

Quantity Ingredient
1 pounds Pasta; cooked, drained and cooled
6 Eggs; (at least), beaten
2 cups Dry white wine
1 cup Onions; chopped
1 teaspoon Louisiana hot sauce
Salt; to taste
2 tablespoons Lea & Perrins Worcestershire sauce
1 cup Smoked sausage; sliced
1 cup Mushrooms; sliced
4 cups Or more grated cheese; swiss, cheddar and Romano, mixed

Directions

Grease casserole with olive oil. Beat eggs, adding wine, then all seasonings to liquid. Mix all ingredients well. Put in casserole and top with yellow cheese. Bake at 325 degrees for about 1 hour.

"Feeds 6 Cajuns or 14 regular peoples with some left over for the next day.

This tastes some good cold sliced with a bunch of mayonnaise and Louisiana hot sauce on top as a salad." ÄÄJustin Wilson Recipe by "The Justin Wilson Gourmet and Gourmand Cookbook," c. 1984 Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@...> on Feb 22, 1998

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