Macaroni medley salad

16 Servings

Ingredients

Quantity Ingredient

Directions

¾ c Buttermilk

¾ c Fat-free mayonnaise

2 TB Fresh dill, chopped -- or

1 ts dill

4 c Cooked rotini pasta --

: cooled

15 oz Canned kidney beans --

: drained

: rinsed

10 oz Frozen green beans, cooked : drained and cooled

8 oz Fat-free cheddar cheese -- : Healthy Choice, cube Mix together buttermilk, mayonnaise and dill. Pour over combined pasta, beans and cheese; mix lightly. Chill. 16 Servings Per serving: 114 calories, 9 g protein, 20 g carbohydrates, ½ g fat, 3 mg cholesterol, 210 mg sodium

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