Salmon macaroni salad

1 Recipes

Ingredients

Quantity Ingredient
1 small Bag salad macaroni (small seashell)
1 medium Stack broccoli; chopped
1 small Chopped onion
1 Garlic clove; chopped
1½ cup Salmon; canned or cooked
1 small Jar artichoke hearts chopped
1 small Bag sliced almonds
1 tablespoon Mustard
1 cup Sour cream
1 cup Mayonnaise
1 teaspoon Celery salt
½ teaspoon Horseradish
1 tablespoon Lemon juice

Directions

Boil macaroni-when almost done add chopped broccoli. Drain. Add rest of the ingredients. Garnish with parsley, paprika and almonds. Best if flavors blend in refrigerator overnight.

Adeline, Juneau, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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