Macaroni pie: pastiere
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cottage cheese |
| 4 | cups | Elbow macaroni |
| 4 | Eggs | |
| 1 | cup | Grated fresh Romano cheese |
| ½ | cup | Chopped fresh parsley |
Directions
In a large bowl beat eggs and mix in cottage cheese, grated cheese and parsley and combine well.Mix in the cooked macaroni. Generously grease a 8 x 12 Pyrex pan. Add mixture. bake in a 325 oven for 1 hour or until knife inserted in center comes out clean. Cut into pieces to serve.
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