Macaroni pie with easy mushroom sauce

1 servings

Ingredients

Quantity Ingredient
⅓ cup Dry bread crumbs
2 tablespoons Grated Parmesan cheese
2 tablespoons Margarine or butter
1 each Package (7 ounces) macaroni rings, cooked and drained
1 cup Creamed cottage cheese
¾ cup Shredded sharp Cheddar cheese (about 3 ounces)
2 eaches Eggs, slightly beaten
½ teaspoon Salt
⅛ teaspoon Pepper

Directions

Mix bread crumbs, Parmesan cheese and margarine in 2-cup measure.

Microwave uncovered on high (100%), stirring every 30 seconds, until light brown, 1-½ to 2 minutes; reserve. Mix hot macaroni, cottage cheese, Cheddar cheese, eggs, salt and pepper. Turn into greased 9-inch pie plate. Cover with waxed paper and microwave on medium (50%) 8 minutes. Sprinkle crumbs over pie. Microwave uncovered on medium (50%) until center is almost set, 8 to 10 minutes. Let stand 10 minutes. Serve with easy Mushroom sauce. Easy Mushroom Sauce 1 can (10-¾ ounces) condensed cream of mushroom soup 1 can ( 2 ounces) mushroom stems and pieces, drained ¼ cup milk 1 Tablespoon margarine or butter 1 teaspoon instant minced onion ⅛ teaspoon Worcestershire sauce Mix all ingredients in 4-cup measure. Microwave uncovered on high (100%), stirring every minute until hot and bubbly, 3 to 4 minutes. From: Betty Crocker's Microwave Cookbook Shared By: Pat Stockett

Submitted By SHARON STEVENS On 12-11-94

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