Macaroni saute

6 servings

Ingredients

Quantity Ingredient
2 cups Uncooked elbow macaroni (or
8 ounces Box of elbow macaroni)
½ cup Finely chopped onion
½ cup Finely chopped green pepper
1 Clove garlic, peeled and crushed
½ cup Vegetable oil
20 ounces Can tomato juice
1 teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Worcestershire sauce

Directions

1. In a 1½-quart, heat-resistant, non-metallic casserole, place vegetable

oil, macaroni, onion, green pepper and garlic. Heat, uncovered, in Microwave

Oven 5 minutes or until macaroni turns slightly yellow. Stir occasionally. Set aside.

2. In a 1-quart, heat-resistant, non-metallic measuring cup, heat tomato juice, uncovered, in Microwave Oven for 6 minutes or until tomato juice comes

to a boil.

3. Add salt, pepper and Worcestershire sauce to tomato juice. Stir to combine.

4. Pour tomato juice mixture into macaroni mixture. Heat, uncovered, in Microwave Oven 13 minutes or until macaroni is tender.

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