Macaroni souffle
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Macaronis |
| 3 | ounces | Gouda Cheese |
| 18 | ounces | Ground Beef |
| 1 | Onion | |
| 1 | can | Pureed Tomatoes, small |
| 1 | pack | White Sauce |
Directions
1.Cook the noodles according to directions. 2.Fry the meat with the chopped onions and the tomatoepuree in a skillet until meat is crumbly.Season with Salt and Pepper to taste. 3.Grease a souffle pan and alternate noodles and meatmix in it. 4.Make the sauce according to directions and pour over all. 5.Cook in 200 C oven for 30 minutes.
Translated by Brigitte Sealing
Cyberealm BBS 315-786-1120
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