Maccaroncelli alla quintiere (macaroni with cheese)

4 servings

Ingredients

Quantity Ingredient
INGREDIENTS:
4 tablespoons Butter
1 Onion, chopped
1 Stalk celery, chopped
½ Green pepper, diced
1 Tomato, peeled and chopped
4 ounces Gorgonzola cheese, diced
2 ounces Chicken broth
2 tablespoons Grated Parmesan cheese
2 tablespoons Grated Romano cheese
2 ounces White wine
8 ounces Macaroni, cooked and drained

Directions

Servings: 4

DIRECTIONS: In a large frypan, melt the butter. Add the onion, green pepper, and celery and saute until golden. Add the tomato and simmer for 5 minutes. Add the Gorgonzola cheese and cook over low heat until melted. After the cheese has melted, add the chicken broth, grated cheeses and wine. Simmer for 5 minutes.

Drain the cooked macaroni well, add to the frypan and toss well with the sauce until all the pasta is well coated. Serve immediately.

Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino ISBN # 0-920197-01-9

From: Sallie Austin

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